Skip to main content

Update the Order Link Status

Overview

Explains how to change the status of created order links to control buyer access and the data retention state within the system.

Purpose

By appropriately managing the status of order links, you can ensure compliance and control, such as publishing only valid links to buyers and stopping access to links that are no longer needed.

This reduces errors such as accidentally keeping valid links public or operating with unnecessary links remaining, preventing accidental operations.

Feature Description

Target order links

The following three types of order links are covered:

  • Instant Order Link
  • Dynamic Brand Link
  • Customer Order Link

Status types

There are three statuses for order links.

StatusDescription
OpenThe link is active, and it is in a state where it can be normally used and accessed under the configured content (within conditions such as the release date and expiration date).
VoidA state where the link is stopped. Access to the link will be disabled, but it can be reverted to the Open status.
DeletedDeletes the target link configuration data itself from the system. Deleted links cannot be restored.

Instructions

Navigate to the order link status update screen

  1. Click on the Links menu.

  2. Click on one of the following tabs.

    • Instant Order Links
    • Dynamic Brand Links
    • Customer Order Links
  3. Click on Status Update for the link you wish to configure.
    The Status Update modal will open.

Update the order link status

  1. Specify the order link status from the pull-down menu.

    You can select from the following three types of statuses.

    • Open
    • Void
    • Deleted
  2. After confirming the details, click Update.

    If the process is successful, the order link status will be updated.

Important Notes

Deleted status cannot be restored

If you select Deleted, the target link configuration data will be deleted from the system.

Deleted links cannot be restored. Please confirm thoroughly before executing.